Contains 22g of Protein per Serving 10g of Creatine Plus 10g of Glutamine per Serving 200mg Insulin-potentiating ALA* per Serving Enhances Muscle Strength and Size
Milk, Egg and Whey Protein Powder is a long-established favourite for bodybuilders. It has been formulated to promote muscle growth. It has been expertly designed to provide the best balance of protein and carbohydrates and is perfect for anyone looking to maximise their performace. The ingredients include whey protein and a soya isolate giving the best possible ratio of BCAA's. Soya protein delievers anabolic aminos- glutamine and arginine. Each of these amino acids play an important role in protein synthesis and are used by the body for energy, to promote muscle growth, restore nitrogen retention and encourage recovery.
The back bone of bodybuilding for the last 50 years, milk and egg protein powder, high in protein and affordable to consume on a regular basis.
Key Benefits of Milk, Egg and Whey Protein Powder:
o Encourages Muscle Growth o Prevents Muscle Breakdown o Increases Muscle Recovery Time o Contains Essential Amino Acids o Tastes Great and Mixes Easily